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Discover these butter-free twisted cookies, a simple, economical and ultra-melting recipe.
These two-tone vanilla and chocolate cookies are perfect for snacks, quick to prepare and use
only oil, making them a trendy recipe sought after for its lightness.
Ingredients
1 egg
1 pinch of salt
8 g vanilla sugar
100 g sugar
50 ml milk
80 ml oil (sunflower or neutral)
230 g flour
1 teaspoon baking powder
10 g unsweetened cocoa
(optional) Chocolate
chips Preparation
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