🍅🧀 Oven-baked tomato and mozzarella toast – a quick dinner that will please

Place the slices of mozzarella and tomatoes on the toast. Season with salt, pepper and herbs.
Bake in a preheated oven at 180°C for about 10-12 minutes, until the cheese has melted and the edges of the toast are golden brown.
Serve warm, ideally with a fresh salad or as part of a light dinner.
📌 Tip:
For a more pronounced taste, you can rub the toast with garlic or drizzle with balsamic vinegar. If you have sun-dried tomatoes at home, you can add them for a more intense aroma.

📚 Fun fact:
Tomatoes are rich in lycopene, an antioxidant that benefits the heart and skin. Mozzarella adds calcium and protein, making the toast not only tasty but also nutritious.

🧠 The information provided is for informational purposes only and does not replace medical care.