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A light, melting and sunny gratin where zucchini and tomatoes come together in a creamy preparation, delicately gratinated in the oven.
Simple to prepare and economical, this vegetable gratin is perfect to accompany meat or fish, but can also be served as a light vegetarian dish with a green salad.
Practical information
Servings: 4 people
Preparation: 15 minutes
Cooking: 30 to 35 minutes
Ingredients
2 zucchini
3 tomatoes
2 eggs
20 cl of liquid
cream 100 g of grated cheese (Emmental, Comté or mozzarella)
2 to 3 pinches of herbes de Provence
2 pinches of pepper
Salt, to taste
A drizzle of olive oil for the main course
Preparation
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