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Ingredients
Method
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In a large bowl add the package of strawberry jello.
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Slowly pour in boiling water.
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Stir well to mix.
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Slowly add the ice cold water.
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Stir to mix.
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Set aside in the refrigerator for about 5 minutes.
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Add the Greek yogurt in a mixing bowl.
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Using an electric mixer, whisk the yogurt on medium for 2-3 minutes.
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Slowly start pouring the thickened jello into the yogurt, continuing to whiskfor an additional 2-3 minutes.
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Keep whisking for about 5-10 minutes more. (Or until the mixture has doubled in size and is light and fluffy.)
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Carefully fold the strawberry chunks into the jello.
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Carefully fold in the mini marshmallows into the jello.
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Transfer the bowl into the refrigerator for a couple of hours.
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Before serving, spoon the jello into small ramekins.
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Return the ramekins to the refrigerator until ready to be served.
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Garnish with strawberry chunks and mini marshmallows.
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