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1️⃣Peel and grate the apples into a bowl. Add the sugar and cinnamon and mix until fragrant.
2️⃣Roll out the puff pastry on a work surface into a rectangle about 3 to 4 mm thick.
3️⃣Spread the apple filling evenly, leaving about a 1 cm border to prevent it from spilling out.
4️⃣Carefully roll the dough into a tight roll and cut out circles approximately 2 cm thick.
5️⃣Place them on a baking sheet lined with parchment paper.
6️⃣Brush with beaten egg and bake in a preheated oven at 180°C for approximately 25 to 30 minutes, until the surface is golden.
7️⃣Let it cool slightly, then serve sprinkled with icing sugar.
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