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🇮🇹 Italian Zucchini Fritters: Ultra Crispy and Soft
Check out these delicious Italian-style zucchini fritters, golden brown and crispy on the outside while remaining tender and fluffy on the inside. Flavoured with Parmesan cheese and fresh basil, they offer a delicious Mediterranean touch in every bite.
The little secret of this recipe? Very cold sparkling water, which makes it possible to obtain a light and airy paste. Combined with carefully drained zucchini and cooking in hot oil, it results in particularly crispy fritters.
Perfect for a convivial aperitif, brunch, appetizer or light meal, these fritters are also a great way to cook zucchini in a different way.
✨ The result: crispy + airy + soft + fragrant!
❤️ Why you’ll love this recipe?
- 🥒 Tender and tasty zucchini
- ✨ A perfectly crispy exterior
- ☁️ A light paste thanks to sparkling water
- 🧀 A delicious parmesan flavour
- 🌿 The fresh scent of basil
- 👩🍳 An easy and quick recipe
- 🇮🇹 A nice inspiration from Italian cuisine
- 🍽️ Perfect for an aperitif, brunch or a light dinner
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