Delicious crispy cucumbers are ready! This prevents the juice from becoming cloudy, which is why we love this recipe. In the summer heat, there is no better cucumber than very cold cucumbers. This amount is enough for a five-liter glass.
Ingredients:
2.5 kg of detergent,
3-4 cloves of garlic,
1 red onion,
1 bunch of dill,
3 liters of warm water (not hot),
3 tablespoons of coarse salt (as many tablespoons of salt as there are liters of water),
Bread, foot is the best.
Preparation:
I wrap the bread in gauze so that it does not fall apart, so it is easy to take out and the juice remains clear. I pour warm water over everything in the jar. You can cut the cucumber into pieces if you want, and you can also cut off the ends. But I put the bread in only when it cools down completely. We put it in a warm place and leave it a little sun. After 3-4 days, it will begin to sour. If the sun doesn’t shine on it much, but it’s warm, it still ripens well. This is how I do it. We like it very much. When it is good, I take the bread out after a few days and put it in the fridge. I think cold is best.
Kisses to Gabrielle’s recipe. Thank you for sharing with us the instructions for preparing this delicacy!
