This Italian spiced butter can be prepared in 5 minutes and its taste will make you feel like you’re in Tuscany.

Let the butter soften.
Make sure the butter is soft (room temperature) so it can be easily mixed. Tip: cut it into cubes to soften it faster.

Prepare the garlic:
Chop the garlic very finely or use a garlic press. For extra flavor, briefly crush the chopped garlic with the side of a knife with salt – this will give you a smoother, more intense flavor without the pungent aftertaste.

Mix the herbs with the butter.
Place the butter in a bowl and mix well with the garlic and herbs. Mix well with a fork or a food processor on low. Taste and season with salt and pepper to taste.

Add a little extra flavor? Why not!
For a spicier flavor, add grated Parmesan cheese or for a slightly sweeter flavor, add finely chopped sun-dried tomatoes. Want a fresher touch? Grate a little lemon zest on top.

Let set (or serve immediately).
You can use the spiced butter right away or store it in the refrigerator for a firmer texture. Want to serve it even more elegantly? Wrap the mixture in parchment paper or foil