This casserole will disappear from the table faster than you can take it out of the oven: Bacon, ham and cheese from the farmer’s potatoes!
A quick, hearty and incredibly fragrant dinner in one and the same pan. Crispy potatoes, fried bacon, ham, onion, and garlic, topped with melted cheese and shallots. Fruits and vegetables
You can easily adapt the recipe to your homemade ingredients – perfect for an average workday when you want to cook something honest without unnecessary stress.
Ingredients (4 servings)
1-1.2 kg potatoes (hard, salad-like), washed and cut into approx. dice. 5 mm discs
2-3 red onions, thinly sliced
150 g ham, shredded
150 g bacon, diced
3-4 garlic cloves, pressed
2-3 tbsp oil + a little for the pan
100 g grated cheese (Edam, Cheddar or mixed)
1-2 teaspoons dried chives (or fresh, depending on the season)
salt and freshly ground black pepper
Variations:
150 g sliced mushrooms
red pepper
sun-dried tomatoes
Herbs: rosemary, thyme, marjoram
A pinch of chili flakes for a stronger variety
