In the 80s and 90s, homemade desserts had a unique flavor. My mother made a particularly delicious cake every week, “Mom’s Soft Cake”: simple yet irresistible, it was a hit with everyone, young and old. Her recipe was simple, with wholesome ingredients and no frills, but its taste was incomparable.
In this article, I will share with you the recipe for the cake that marked the childhood of many of us, with all the aroma and sweetness of a timeless dessert.
Ingredients for a traditional soft cake:
Here’s what you’ll need to prepare it, just like in the old days:
3 eggs,
180g sugar,
200g flour (type 00),
80ml sunflower oil (or 100g softened butter),
100ml milk,
1 sachet baking powder,
the grated zest of one lemon (or vanilla, if you prefer),
icing sugar for decoration.
✅Simple yet balanced ingredients for a moist, fragrant, and light cake.
Preparation
1. Beat the eggs with the sugar.
Beat the eggs and sugar with an electric mixer until light and fluffy.
2. Add the liquids.
Add the oil (or melted butter if you prefer the traditional version) and the room-temperature milk. Add everything while stirring constantly.
3. Mix the dry ingredients.
Add the sifted flour, baking powder, and lemon zest. Gently fold the mixture from the bottom up to avoid lumps.
4. Pour the batter into the mold.