### Introduction
If you’re looking for a light and refreshing salad perfect for hot days, this cucumber salad is sure to live up to your expectations. It’s quick to prepare, full of fresh flavours and is great as a side dish for lunch or a treat for guests. With simple ingredients and easy preparation, it will become your go-to recipe for any occasion.
### Ingredients
* 3 medium-sized cucumbers
* 1 small onion
* 200 g plain yogurt (or sour cream with 18% fat)
* 2 tablespoons olive oil
* Salt & pepper to taste
* 1 tablespoon chopped dill
* 1 clove garlic (optional)
* 1 teaspoon vinegar (optional)
### Procedure
1. Wash the cucumbers, peel them and cut them into thin slices or half rings.
2. Peel the onion and cut it into thin slices.
3. For a stronger taste, add a clove of garlic – finely chop or squeeze it.
4. In a large bowl, combine the cucumbers, onion, garlic (if using), and dill.
5. In a separate bowl, prepare the dressing: mix the yogurt, olive oil, salt, pepper and vinegar if desired.
6.
