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**That cucumber salad is so delicious!**
Pour the dressing over the salad and toss gently.
7. Let sit for 10-15 minutes to allow the flavors to meld.
### Serving and storage tips
* The salad tastes best immediately after preparation, when the cucumbers retain their freshness and crunchiness.
* If you want to prepare it in advance, store it in the refrigerator. However, keep in mind that the cucumbers may lose water and the salad will be less crispy.
* It goes great with grilled meat, as a side dish for sandwiches or just as a light snack.
### Variants
**With Balkan cheese (feta)**
Add crumbled feta cheese, which will give the salad a creamy consistency and a more pronounced flavor…
**With Greek yogurt**
Instead of regular plain yogurt, use Greek yogurt, which will give the salad a thicker and smoother texture.
**With olives**
Add a few chopped olives for a richer flavor and a light Mediterranean touch.
### Frequently Asked Questions
**1. How long can cucumber salad be stored?**
It is best to consume it within 1-2 days of preparation. Over time, cucumbers can lose their crispness.
**2. Can I use mayonnaise instead of
yogurt?**
Yes. If you prefer a richer option, mayonnaise is a good alternative. However, be aware that it will change the taste and consistency of the salad.
**3. What other spices would go well with this salad?**
In addition to salt and pepper, you can add a pinch of dried oregano, basil, or more fresh dill.
**4. Can I add other vegetables to the salad?**
Of course. Red peppers, cherry tomatoes or avocados are great, as they add more color and freshness to the salad.
Bon appetite!
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