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Well, you can use a simple combination of seasonings to make a restaurant-style Texas Roadhouse steak.I prefer dry spices to liquid kimchi.Spread the spices on the meat and let it sit for 40 minutes.During these 40 minutes, the spices are immersed in the steak, making the meat tender and juicy. what?or what!
Is your mouth really watery? Still raw my dear.But the wait will end soon. Preheat the grill, and when it is hot enough, place the steak on it.What if you start thinking about how to tell if your grill is hot enough?
The answer is a little warm, not scorching as you have to cook the streak to your cherished brown, not charcoal black! 1
Ingredients :
° 2 tsps kosher salt
° 2 tsps brown sugar
° 1 tsp freshly black pepper ground
° Half a tsp of paprika
° Half a teaspoon of chili powder
° Half a teaspoon of garlic powder
° ½ teaspoon garlic salt
° ½ teaspoon onion powder
° Half a teaspoon of turmeric
