Ingredients:
– Sugary condensed milk – 1 can (about 397 g)
– Salt – 1 pinch (optional)
– Sodium bicarbonate – 1/4 teaspoon (optional, for darker color)
Instructions:
1. Prepare the ingredients: Open the can of sugary condensed milk and pour its contents into a medium saucepan. If desired, add a pinch of salt and baking soda to improve the taste and color.
2. Cook over low heat: Place the saucepan over medium-low heat. It is important not to rush the process, since the dulce de leche needs time to caramelize properly. Stir constantly with a wooden spoon to prevent it from sticking to the bottom.
3. Continue cooking: After about 10-15 minutes, you will see that the mixture begins to thicken and acquire a golden color. Keep stirring and cooking for about 30-40 minutes longer, until you get a deep candy color and a soft, creamy texture.
4. Test consistency: To check if the dulce de leche is ready, remove a small amount with the spoon and let cool for a moment. It must be thick and have a smearable consistency. If it is too liquid, continue cooking for a few more minutes.
5. Cool and store: Once you achieve the desired consistency, remove the pan from the heat and let cool to room temperature. Then, pour the dulce de leche into a clean, dry glass jar. You can keep it in the refrigerator for several weeks.
6. Serve: The dulce de leche is perfect for spreading on toast, such as stuffing cakes, or simply enjoying it to tablespoons. You can also use it as a sauce for ice cream or fruit.
Additional tips: If you want a darker milk candy, cook a little more. Remember that the dulce de leche will continue to thicken while it cools, so don’t worry if it seems a little liquid at first. Enjoy this delicious and versatile delight!
