Sponge cake

Per serving (approximate values for 1 of 8 slices):

• Calories: 240
• Protein: 7g
• Carbohydrates: 45g
• Fat: 4g
• Fiber: 1g
• Sodium: 80mg

Ingredients

• 1 cup (120g) all-purpose flour, sifted
• 1 cup (200g) granulated sugar
• 4 large eggs, at room temperature
• 1/4 cup (60ml) whole milk, at room temperature
• 1 teaspoon pure vanilla extract
• 1/4 teaspoon salt
• 1 teaspoon baking powder (optional, for a slightly higher rise)
• Unsalted butter, for greasing the pan
• Flour, for dusting the pan

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