Spaghetti with seafood

Ingredients (4 people)
400 g spaghetti
500 g seafood mix (shrimp, squid, mussels…)
3 cloves garlic, minced
1 onion,
minced 2 tbsp olive
oil 300 g chopped tomatoes (or fresh tomatoes, blended)
1 tbsp tomato paste (optional)
1/2 tsp paprika
1/2 tsp chilli pepper (optional)
Salt and pepper
Chopped
fresh parsley Juice of half a lemon
PreparationCook the spaghetti in a large pot of boiling salted water according to the instructions on the package. Drain them.
In a large skillet, sauté the onion and garlic in olive oil.
Add the crushed tomatoes, tomato paste, paprika, salt and pepper. Simmer for 10 minutes.
Stir in the seafood and cook for 5 to 7 minutes (no more, to keep it tender).
Add the lemon juice and chopped parsley.
Toss the spaghetti with the sauce and serve immediately.
Tip
For a more gourmet version, add a few whole shrimps for decoration and sprinkle with parmesan cheese (optional). Enjoy your meal!