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Instructions:
1. Prepare:
- Preheat oven to 180°C (350°F)
- Grease a loaf pan
2. Mix wet ingredients:
- Beat butter + sugar until creamy
- Add eggs one by one
- Add vanilla + milk
3. Mix dry ingredients:
- In another bowl:
- Flour + baking powder
4. Combine:
- Add dry mix to wet mix
- Stir gently until smooth
5. Add fruits:
- Mix fruits with 2 tbsp flour (so they don’t sink)
- Fold into batter
6. Bake:
- Pour into pan
- Bake for 35–45 minutes
- Toothpick should come out clean
Cool & Serve:
- Let cool completely
- Slice and enjoy
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