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🍋 Soft Lemon Crinkle Cookies Recipe
Description
These lemon crinkle cookies are soft, chewy, and bursting with fresh lemon flavor. Rolled in powdered sugar before baking, they get a beautiful crackled top and a melt-in-your-mouth texture. Perfect with tea, coffee, or as a sweet snack any time of the day.
📝 Ingredients
2 cups (250 g) all-purpose flour
1 tsp baking powder
1/4 tsp salt
1/2 cup (115 g) unsalted butter, softened
3/4 cup (150 g) granulated sugar
2 large eggs
1 tbsp lemon zest (from 1 lemon)
2 tbsp fresh lemon juice
1 tsp vanilla extract
1/2 cup (60 g) powdered sugar (for rolling)
👩🍳 Instructions
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