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Especially on warm days, this salad is a wonderful side dish to grilled food, potatoes, or fish. Those who want to eat consciously can also enjoy it as a light main course. Thanks to the cucumbers, the salad is low in calories, high in water content, and yet provides a pleasant feeling of satiety. With a few minor adjustments, the recipe can be made even lighter without sacrificing its creamy flavor.
Ingredients:
2 large cucumbers,
2 tubs sour cream,
2 bags dill salad herbs or fresh dill,
salt to taste
, freshly ground pepper,
2 tbsp olive oil,
a few dashes of seasoning sauce (optional)
, a splash of milk
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