ADVERTISEMENT
Slow Cooker Sausage Dip
This slow cooker 3-ingredient sausage cheese dip is exactly what I pull out when I need a guaranteed crowd pleaser and have zero extra brain space. It’s the kind of dip my brother will hover over and eat straight from the slow cooker—he once polished off half the pot before the guests even made it to the front door. The magic is in how simple it is: just browned sausage, a brick of melty cheese, and a can of tomatoes with green chilies. It all melts together into a rich, creamy, slightly spicy dip that feels like game day, movie night, and casual get-togethers at home in the Midwest all rolled into one.
Ingredients
- 1 pound (450 g) pork breakfast sausage or mild Italian sausage, casings removed
- 1 pound (16 oz / 450 g) processed melting cheese (such as Velveeta), cut into 1-inch cubes
- 1 can (10 oz / 283 g) diced tomatoes with green chilies, undrained
