Slow Cooker Garlic-Herb Beef (Tender & Flavorful)

Tender, juicy beef slowly cooked with garlic, herbs, and a savory sauce until it practically falls apart with a fork. This easy slow cooker dinner is perfect for busy weeknights and comforting family meals.

Ingredients

• 2½–3 lbs beef chuck roast
• 1½ teaspoons salt
• 1 teaspoon black pepper
• 1 tablespoon olive oil
• 5–6 cloves garlic, minced
• 1½ cups beef broth
• 1 tablespoon Worcestershire sauce
• 1 tablespoon soy sauce
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1 teaspoon dried parsley
• 1 medium onion, sliced
• 3–4 large carrots, cut into chunks
• 1½ lbs baby potatoes, halved
• 2 tablespoons butter
• 1 tablespoon cornstarch
• 2 tablespoons cold water

Instructions

1. Season the Beef:
   Pat the beef chuck roast dry with paper towels. Season generously on all sides with salt and black pepper.
2. Sear the Beef:
   Heat the olive oil in a large skillet over medium-high heat. Sear the roast for about 3–4 minutes per side, until nicely browned. This step adds extra flavor but can be skipped if you’re short on time.
3. Prepare the Slow Cooker:
   Place the sliced onion, carrots, and potatoes in the bottom of the slow cooker. Put the browned beef roast on top of the vegetables.
4. Add the Garlic and Herbs:
   Sprinkle the minced garlic, thyme, rosemary, and parsley over the beef.
5. Make the Cooking Liquid:
   Whisk together the beef broth, Worcestershire sauce, and soy sauce. Pour the mixture around the beef.
6. Slow Cook:
   Cover and cook on LOW for 8–9 hours or on HIGH for 4–5 hours, until the beef is very tender and easily pulls apart with a fork.
7. Finish the Sauce:
   Transfer the beef and vegetables to a serving platter and cover loosely to keep warm. Pour the cooking liquid into a saucepan if desired.
8. In a small bowl, whisk together the cornstarch and cold water to make a slurry. Bring the cooking liquid to a gentle simmer and whisk in the slurry. Cook for 2–3 minutes, until the sauce thickens.
9. Stir in the butter for a richer, silky finish.
10. Serve:
    Slice or shred the tender beef and serve it with the potatoes, carrots, and plenty of the garlic-herb sauce.

Tips

• Chuck roast works especially well because the slow cooking breaks down the connective tissue and makes the beef incredibly tender.
• Searing the beef before slow cooking gives the finished dish a deeper, richer flavor.
• For extra garlic flavor, add a few whole garlic cloves directly to the slow cooker.
• Don’t lift the lid repeatedly while cooking, as this can increase the cooking time.
• Leftovers can be refrigerated in an airtight container for up to 3–4 days.