Ingredients:
3 large eggs
1 natural yogurt (125 g)
1/2 cup of sugar
1/2 cup wheat flour
1 teaspoon baking powder
1 teaspoon vanilla essence
Screw of 1 lemon
Preparation:
Beat the eggs with the sugar until they double their volume.
Add the yogurt and vanilla, then the flour sifted with the baking powder and zest.
Mix with wrapping movements.
Pour into a greased pan and bake at 170°C for 30–35 min.
Allow to cool before unmolding.
⏱️Total time: 45 min | Surrender: 6 servings
