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Ingredients
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For the Crust:
1 ½ cups (about 15-18 sheets) graham cracker crumbs (or digestive biscuits)
½ cup (1 stick) unsalted butter, melted
2 tablespoons granulated sugar (optional, for extra sweetness)
For the Strawberry Cheesecake Filling:
2 lbs fresh strawberries, hulled and rinsed (about 4 cups)
2 (8-ounce) packages full-fat cream cheese, softened at room temperature
1 cup granulated sugar
1 teaspoon vanilla extract
½ teaspoon lemon zest (optional, for brightness)
1 ½ cups heavy cream, very cold
¼ cup powdered sugar (for whipped cream)
For Garnish:
½ cup fresh strawberries, diced
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