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Simple, tasty recipe and all cooked together
Ingredients:
For the drumsticks:
6 to 8 chicken drumsticks
1 tbsp paprika
1 tbsp olive oil
1 tsp garlic powder
Salt, pepper
(Optional: turmeric, ginger or chilli)
For the vegetables:
New potatoes
Cherry tomatoes
Peppers (green and red)
Sausages or carrots in slices
Cut onion
1 to 2 tbsp olive oil
Salt, pepper, paprika, herbs
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Preparation:
More on next page
1. Season the drumsticks with the spices and oil and coat well.
2. Prepare the vegetables: cut, season and mix in a baking dish.
3. Place the hanging drumsticks on the rack above the dish (as pictured).
4. Bake at 200°C for 40–45 minutes, fan if possible.
5. The juices from the chicken will fall on the vegetables to flavor them deliciously
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