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Pecan Butter Snowball Cookies

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Ingredients

  • ½ cup Confectioners Sugar
  • 2 ¼ cups Flour
  • 2 sticks Butter unsalted, at room temperature
  • ⅛ tsp salt
  • 2 tsp Vanilla Extract
  • 1 cup Pecans chopped
  • 1 cup Confectioners Sugar

Method

  1. 1. Preheat the oven to 350*2. In a mixing bowl combine ½ cup Confectioners Sugar and 2 sticks butter, beat together until smooth3. Mix in the salt, flour, Vanilla extract and pecans4. Blend well5. Form the dough into Almond sized balls and place on a baking tray lined with parchment paper6. Bake for 12 minutes and let sit until the cookies reach room temperature7. Place the 1 cup of Confectioners Sugar into a bowl8. Roll the cookies in the Confectioners Sugar before serving

Nutrition

Serving: 1gCalories: 201kcalCarbohydrates: 20gProtein: 2gFat: 13gSaturated Fat: 6gPolyunsaturated Fat: 6gCholesterol: 24mgSodium: 16mgFiber: 1gSugar: 8g
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