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Ingredients
Method
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Preheat the oven to 350°F.
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Blend the flour with the white sugar and half the butter.
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You can also add a pinch of cinnamon if you want.
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Add about a third of the flour mixture to a 9-inch square baking dish.
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Now add the peaches on top of the flour mixture, pouring in the juice as well.
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Add the remaining flour mixture on top.
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Melt the remaining butter and drizzle that on top of the peach cobbler.
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Bake for about 40 minutes or until the top is bubbling and golden.
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Let it rest for 10 minutes and then serve warm with ice cream or whipped cream.
Nutrition
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