Only 3 ingredients and my sister-in-law said her book club went absolutely crazy for these last month.

These oven baked 3-ingredient cream cheese poppers are the kind of snack you can pull together on a busy weeknight or right before company walks in the door. They’re warm, creamy, and just a little bit indulgent, with golden brown tops that look like you fussed way more than you did. The first time I brought a pan of these to my sister-in-law’s book club, she texted me later to say the ladies went absolutely crazy for them and wanted the recipe on the spot. They’re not fancy or fussy—just simple Midwest comfort food made with ingredients most of us keep on hand.

Serve these cream cheese poppers straight from the baking dish while they’re still warm and lightly bubbling. They pair nicely with a crisp green salad or a simple veggie tray to balance the richness. For gatherings, set them out alongside a bowl of grapes or apple slices and a small dish of toothpicks so guests can grab and go. They also make a fun side dish with soup, chili, or a big pot of pasta when you want something a little more special than plain bread.

Servings: 18–24 poppers

1 (8 oz) block cream cheese, softened