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- Spread the refried beans evenly across the bottom of your baking dish.
- In a bowl, mix cream cheese, sour cream, and taco seasoning until smooth.
- Spread this mixture gently over the beans.
- Layer the guacamole evenly on top.
- Sprinkle shredded cheddar cheese generously.
- Add diced tomatoes over the cheese layer.
- Finish with sliced black olives and green onions.
- Refrigerate for at least 30 minutes before serving. Therefore, the layers will set properly.

Chef’s Tips and Variations
- Prepare this dip the night before for deeper flavor.
- Add diced jalapeños for heat lovers.
- Use low-fat cheese and yogurt for a lighter version.
- Serve in individual cups for outdoor parties to avoid double dipping.
- Layer crushed tortilla chips on top for extra crunch.

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Nutrition Information
| Nutrient | Per Serving |
|---|---|
| Calories | 280 kcal |
| Carbohydrates | 18 g |
| Protein | 7 g |
| Fat | 21 g |
| Fiber | 4 g |
| Sugar | 3 g |
| Sodium | 480 mg |
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