Oklahoma Nut Candy — A Classic Southern Delight

Why This Candy is a Classic

• Deep Caramel Flavor — Made with a slow sugar melt for rich taste.

• Creamy, Yet Crunchy — Soft enough to melt in your mouth, with plenty of toasted nut goodness.

• Perfect for Gifting — Slice it into squares and wrap them up for the holidays.

• Family Tradition — This recipe’s been shared for generations, and once you try it, you’ll see why.

Ingredients

• 2 cups heavy cream

• 1 ½ cups chopped walnuts or pecans

• ½ cup unsalted butter

• 1 teaspoon vanilla extract

• ¼ teaspoon baking soda

• 6 cups granulated sugar (divided: 2 cups + 4 cups)

How to Make Oklahoma Nut Candy

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