Step 4: Mix the nuts.
Gently fold in the chopped nuts, making sure they are properly distributed in the dough. Each cookie should be nutty with every bite.
Nuts are traditional ingredients, but they also meet warm and pleasant flavors, which are excellent ingredients with a butter base.
Step 5: Create cookies
There is no need to flatten them. Their natural shape is part of their old-fashioned charm.
Step 6: Cooking and studying
Bake the cookies for 12 to 15 minutes, which is the end.
They are ready when the banks are slightly golden. Do not bake them for too long: no access to the blade and soft.
On the washing sheet are cookies for about five minutes, then transfer them to a wire rack to cool completely.
Step 7: Finally, sprinkle lightly
Once cooled, you can sprinkle powdered sugar over the cookies if you like. This step is optional, but it’s good for cookies with a nice touch and extra sweetness.
Baker Inner Protection:
German Stones with Hidden. One or two can be in an airtight container, the taste of which is acceptable, and the consistency becomes even more varied.
