Today we are going to talk about an emblematic fruit of the summer: the watermelon. With rising temperatures, these large, juicy fruits are invading the markets. There’s nothing like a fresh watermelon to quench your thirst. Unfortunately, choosing a sweet watermelon can be difficult, and no one likes to realize that they spent their money on a bland watermelon. Luckily, there are some simple and effective ways to choose the perfect watermelon. Here are some proven methods to help you avoid making the same mistake again:
On the food side:
observe the outside of the watermelon.
The first thing to notice is its color. A naturally ripe watermelon is a matte green, without excessive shine. This green should be relatively dark. On the other hand, if the watermelon has a grayish hue or is a very light green, it may be less sweet and its flesh tasteless.
Look at the yellow part of the watermelon.
This part, often located at the base, is a good indicator of maturity. This is the area in contact with the soil during growth. If it is yellow, it is a good sign: it means that the watermelon has ripened naturally. On the other hand, a watermelon with a white part can still be green.
Observe the marbling of the watermelon.
Marbling, or striations, can indicate its quality. Watermelons with dense, even marbling are usually sweeter and juicier. On the other hand, if the marbling is sparse or irregular, there is a good chance that the watermelon is not yet ripe.
Check the Navel of the Watermelon
The shape of a watermelon’s belly button can also indicate its quality. Some belly buttons are large, others small. It is advisable to choose watermelons with a small belly button. The smaller the navel, the thinner the skin, a sign of good maturity. A watermelon with a large belly button may have been picked too early or chemically treated.
Today we are going to talk about the emblematic fruit of summer: the watermelon. With rising temperatures, these large, juicy fruits are invading the markets. There’s nothing like a fresh watermelon to quench your thirst. Unfortunately, choosing a sweet watermelon can be difficult, and no one likes to realize that they spent their money on a bland watermelon. Luckily, there are some simple and effective ways to choose the perfect watermelon. Here are some proven methods to help you avoid making the same mistake again:
Watermelons:
Look at the outside of the watermelon.
The first thing to notice is its color. Naturally ripe watermelons are a dull green, without excessive shine. This green should be relatively dark. On the other hand, if the watermelon has a grayish hue or is a very light green, it may be less sweet and its flesh tasteless.
Look at the yellow part of the watermelon.
This part, often located at the base, is a good indicator of maturity. This is the area in contact with the soil during growth. If it is yellow, it is a good sign: it means that the watermelon has ripened naturally. On the other hand, a watermelon with a white part can still be green.
Observe the marbling of the watermelon.
Marbling, or striations, can indicate its quality. Watermelons with dense, even marbling are usually sweeter and juicier. On the other hand, if the marbling is sparse or irregular, there is a good chance that the watermelon is not yet ripe.
Look at the watermelon’s navel.
Its size can also indicate its quality. You’ll notice that some belly buttons are big, others small. It is advisable to choose watermelons with a small belly button. The smaller the navel, the thinner the skin, a sign of good maturity. A watermelon with a large belly button may have been picked too early or chemically treated.
