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No-knead seeded bread in a jar: an easy and tasty recipe
Do you dream of making crusty, soft homemade bread without spending hours kneading a dough? This no-knead seed bread is just what you need.
Thanks to a particularly simple preparation and slow fermentation, this recipe makes it possible to obtain a bread with a soft and airy crumb, covered with a deliciously golden crust. The seeds add a pleasant texture and a slightly toasty flavor that make each slice even more indulgent.
This is a great recipe for bakery beginners, but also for anyone who wants to easily prepare homemade bread with little effort.
Why you’ll love this seeded bread?
- No kneading necessary: just mix the ingredients.
- Very simple preparation: no complicated bakery techniques.
- Soft crumb: Slow fermentation promotes a light and airy texture.
- Crispy crust: baking gives a nice golden color.
- Customizable: Use your favorite seeds, herbs, nuts, or cheeses.
- Ideal for everyday use: perfect for breakfast, toast or as an accompaniment to a meal.
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