No-bake raspberry ice cream cake with mascarpone

for preparation

For a better fit

Before serving, place the cake in the freezer for 30 minutes to achieve an even firmer texture.

Gourmet option

Replace some of the raspberries with blueberries or chopped strawberries.

Chef’s tip

When assembling, use slightly frozen raspberries so they don’t release too much juice into the cream.

Conclusion

This no-bake raspberry ice cream cake with mascarpone is the perfect dessert to wow your guests without having to spend hours in the kitchen. Its combination of delicate cream, tangy fruit and a crunchy biscuit base makes it a refined, light and irresistible treat.

👉 Prepare this dessert at home and share your photos and impressions in the comments!