ADVERTISEMENT
No-bake raspberry ice cream cake with mascarpone
taste, while the mascarpone cream offers an irresistibly smooth texture. The raspberry icing completes the dessert with a fruity and shiny touch, making every bite especially tempting. The fresh raspberries used for decoration add an elegant and festive touch.
Perfect for a birthday, a family dinner or simply as a light fruity end to dinner, this raspberry ice cream cake with mascarpone will be a hit on any occasion. Easily adaptable to the seasons and available fruits, it will quickly become one of your favorite recipes to delight your guests with its simplicity and elegance.
Ingredients
For the base
- 250 g musk biscuits
- 80 g melted butter
Na mascarpone krém
- 500 g mascarpone
- 250 ml very cold heavy cream with a high fat content
- 100 g powdered sugar
- 1 teaspoon vanilla extract
For the raspberry icing
- 300 g fresh or frozen raspberries
- 250 g raspberry jam
- 2 tablespoons lemon juice
For decoration
- 150 g fresh raspberries
- Icing sugar
- A few fresh mint leaves
