These little crescent cups are the sort of party food that disappears faster than you can set down the dish. They have that irresistible mix of creamy ranch, smoky bacon, and buttery crescent dough that feels right at home at potlucks, graduation parties, game days, and church suppers all across the Midwest. Best of all, they come together with just a handful of ingredients, which makes them a fine recipe to keep tucked away for those days when company is coming and you need something easy that still makes folks ask for the recipe.
Serve these warm as an appetizer with a big tray of fresh vegetables, dill pickles, or a simple fruit salad to balance the richness. They also fit nicely alongside soup, chili, or a light salad for a casual lunch. For party tables, I like to put them out with other finger foods such as meatballs, deviled eggs, and a bowl of chips, since they pair well with just about everything.
Oven Baked 5-Ingredient Loaded Bacon Ranch Crescent Cups
Servings: 8
Ingredients
1 can refrigerated crescent roll dough
