This 5-ingredient chicken and stuffing bake is the kind of neighborly casserole that shows up on your doorstep when you’re still unpacking boxes and wondering what’s for dinner. A sweet neighbor brought this over the week we moved in, and I begged her for the recipe as soon as I took the first bite. It’s unbelievably hearty and comforting, and you’d never guess it comes together with just a handful of pantry staples.
Everything bakes together in one foil-lined pan into a cozy mix of tender shredded chicken, savory stuffing, and glossy gravy with a golden, crispy top—perfect for busy nights, potlucks, or anytime you just need a filling, no-fuss meal that leaves everyone satisfied.
Serve this chicken and stuffing bake straight from the pan with something fresh and simple on the side to balance all that cozy richness—think a green salad with a tangy vinaigrette, steamed green beans, or roasted carrots. A side of cranberry sauce or apple slices is lovely if you like a little sweet with your savory.
Warm dinner rolls or buttered corn are always a hit with kids, and if you want to stretch the meal, spoon the bake over mashed potatoes or rice. It reheats well, so leftovers make an easy lunch the next day.
5-Ingredient Chicken and Stuffing Bake
Servings: 6
