My grandmother used to make these for every Sunday dinner back in the 60s. Nobody makes them anymore but they should.

This Oven-Baked 3-Ingredient Potato Nests recipe is all about achieving the perfect crispy texture with minimal ingredients. Using starchy Russet potatoes, each shredded strand bakes into a golden, crunchy shell while staying light and tender inside. With just butter and salt, these nests turn simple ingredients into an impressive, crispy side dish or base for toppings.

Oven-Baked 3-Ingredient Potato Nests

Ingredients:

• 2 lbs Russet potatoes, peeled
• 4 tbsp unsalted butter, melted
• 1 tsp fine salt

Step-by-Step Directions:

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