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My family begs me to make this recipe every week, and the best part is that it’s so easy

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Ingredients

2 pounds lean sirloin steak, trimmed and cut into 2-inch chunks

1 pound baby yellow potatoes, quartered or halved to your liking

1 tablespoon minced garlic (adjust to taste)

2 teaspoons Italian seasoning (alternatively, a mix of dried oregano, thyme, and parsley)

1 teaspoon onion powder

3 tablespoons olive oil

Salt and freshly ground pepper, to taste

Instructions:

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