Moist Carrot Muffins

1. Preheat:

• Preheat oven to 180°C (350°F)
• Line a muffin tray with paper cups

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2. Mix wet ingredients:

• In a bowl:
  • Whisk eggs + sugar
  • Add oil + milk + vanilla
  • Mix well

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3. Add carrots:

• Stir in grated carrots

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4. Mix dry ingredients:

• In another bowl:
  • Flour
  • Baking powder
  • Baking soda
  • Salt
  • Cinnamon

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5. Combine:

• Add dry ingredients to wet
• Mix gently (don’t overmix)
• Add nuts if you want

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6. Bake:

• Fill muffin cups ¾ full
• Bake for 18–22 minutes
• Check with toothpick (should come out clean)

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🍽️ Cool & Serve:

• Let cool 10 minutes
• Enjoy soft, moist muffins 😋

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