Ingredients
Maso Asadalle
2 pounds ribeye or leg steak
1/4 cup fresh lime juice
1/4 cup fresh orange juice
1/4 cup olive oil
4 cloves garlic, chopped
1 chopped jalapeño pepper (optional)
1/4 cup chopped fresh cilantro
1 teaspoon ground cumin
1 teaspoon chilli powder
1 teaspoon smoked paprika
1 teaspoon dried oregano
1 teaspoon salt
1/2 teaspoon black pepper
Pro tacos
12 small corn tortillas
1 cup chopped garlic
1/2 cup chopped fresh cilantro
Lime wedges for serving
Salsa verde or your favorite salsa
Crumbled cotija cheese (optional)
Avocado slices (optional)
Instructions
In a large bowl or resealable bag, combine lime juice, orange juice, olive oil, garlic, jalapeño, cilantro, cumin, chili powder, smoked paprika, oregano, salt, and black pepper.
Add the steak and mix well with the marinade. Cover and refrigerate for at least two hours or overnight
