Made this for dessert, and guess what? My hubby and I couldn’t stop eating it, and he devoured more than half!

For a nut-free version, you can substitute the peanut butter with a creamy sunflower seed butter. If you prefer a more intense chocolate flavor, consider using chocolate whipped topping instead of regular.

You can also add a layer of sliced bananas or strawberries between the peanut butter and pudding layers for a fruity twist. For those who love a bit of crunch, sprinkle chopped peanuts or crushed pretzels on top before serving. For picky eaters, I like to keep half the pan classic and add any fruit or crunchy toppings to just one side so everyone at the table gets a version they’ll be excited to dig into.