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Made this for dessert, and guess what? My hubby and I couldn’t stop eating it, and he devoured more than half!

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Chocolate peanut butter lasagna is a delightful dessert that combines the rich flavors of chocolate and peanut butter in a creamy, layered treat. This no-bake dessert is perfect for family gatherings or potlucks, especially in our small Midwestern town where we love to share sweet treats with friends and neighbors.

Chocolate peanut butter lasagna sliced in a baking dish
Chocolate peanut butter lasagna sliced in a baking dish

It’s a hit with kids and adults alike, and the best part is that it’s so easy to make! Whether you’re celebrating a special occasion or just want to surprise your loved ones with something decadent, this dessert is sure to please.

This chocolate peanut butter lasagna pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream on top. For a bit of contrast, you might also serve it alongside fresh strawberries or raspberries. A cup of coffee or a glass of cold milk makes a perfect accompaniment to balance the richness of the dessert.

Chocolate Peanut Butter Lasagna
Servings: 12

Ingredients
36 Oreo cookies
6 tablespoons melted butter
8 ounces cream cheese, softened
1/4 cup granulated sugar
2 tablespoons milk
1 cup creamy peanut butter
1 1/2 cups whipped topping (like Cool Whip), divided
2 packages (3.9 ounces each) instant chocolate pudding mix
3 1/4 cups cold milk
1 cup mini chocolate chips
Directions
Crush the Oreo cookies into fine crumbs using a food processor or by placing them in a zip-top bag and crushing with a rolling pin.
Crushed chocolate cookies and butter being mixed in a bowl
Crushed chocolate cookies and butter being mixed in a bowl

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