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Ingredients
Method
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Bring water to a boil in a small pot.
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Stir in the jello until blended.
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Stir in the cold water.
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Set aside to cool for several minutes.
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Add the yogurt to a mixing bowl.
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Add in the fresh squeezed lime juice.
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Using an electric mixer, continue to beat for several minutes.
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Slowly add the set jello to the mixing bowl.
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Continue to mix until it becomes light and fluffy
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Transfer the bowl to the refrigerator to chill for about 2 hours.
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Once chilled, divide the lime fluff into individual ramekins. Serve.
Nutrition
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