Light Vanilla Cream 
If there is one dessert that is suitable for all occasions, it is the Light Vanilla Cream. Soft, creamy and delicately scented, it is ideal for ending a meal on a gourmet note without being too heavy.
This recipe is perfect for those looking for a sweet treat that is simple, quick, and easy to make. With just a few ingredients that are often found in the kitchen, you can make a tasty homemade cream, much more delicate than many industrial desserts.
Its pleasant vanilla scent gives it a sweet and comforting flavor that appeals to young and old alike. It can be served plain, accompanied by fresh fruit, crumbled biscuits, a drizzle of chocolate sauce or a few chocolate shavings.
It is also very practical in the kitchen: this cream can be used as a filling for cakes, pies, verrines or pancakes. You can even make it ahead of time and store it in the fridge to have a small homemade dessert ready to serve.
Ingredients
- 250 ml milk
- 1 egg
- 2 tablespoons sugar
- 1 tablespoon vanilla essence or 1 small vanilla bean
- 1 tablespoon cornstarch
Read more on the next page >>
