1. Preparation of the meatballs
2. Cooking the meatballs
3. Preparation of the mushroom sauce
4. To serve
Preparation
1. Preparation of the meatballs
Mix together the ground beef, onion, garlic, egg, breadcrumbs, milk, Dijon mustard, soy sauce, thyme, paprika, salt and pepper.
Mix gently and form 6 to 8 balls.
2. Cooking the meatballs
Heat the butter or oil in a frying pan.
Cook the meatballs, 4 to 5 minutes per side, until golden brown and cooked through.
Place them on a plate.
3. Preparation of the mushroom sauce
Melt the butter in the same pan.
Sauté the mushrooms until golden brown.
Add the shallots and garlic and sauté for 2 minutes.
Pour in the halal beef broth and simmer for 2 to 3 minutes.
Add the cream, Dijon mustard and thyme.
Simmer for 5 to 7 minutes.
Stir in the Parmesan cheese if desired.
Season with salt and pepper.
4. To serve
Return the pork chops to the pan.
Let them simmer in the sauce for 4 to 5 minutes.
Sprinkle with chopped parsley before serving.
Contents
Accompaniments
Tips
Accompaniments
Mashed potatoes
Boiled potatoes
Baked potatoes
Rice
Pasta
Steamed vegetables
Green salad
Tips
Always use halal-certified ground beef and beef broth.
If you want to replace Worcestershire sauce, opt for halal-certified soy sauce or coconut aminos. Soups and stews
For an even richer flavor, you can use a mixture of mushrooms and aromatic mushrooms.
Let the patties marinate for a few minutes in the sauce before serving: this will make them juicier.
This halal version offers the same smooth and rich flavor as the original recipe, with ingredients suitable for a halal diet. Enjoy your meal!
