I’ve been making this instead of slices for years. My husband eats it and praises it.

and smooth the surface with a spatula or the back of a spoon. You can also use a fork for a more rustic look.
Sprinkle the surface with grated cheese if desired.
Bake in the preheated oven for 20-25 minutes, or until the surface is golden brown and the ragout is bubbling around the edges.
Remove from the oven and let rest for 5-10 minutes before slicing to allow the flavors to meld and set a little.
This shepherd’s pie is a really warm, hearty and incredibly tasty dish that is guaranteed to please. No need to “cut”, just a big spoon!
If you could share your tried and true “instead of cutting” recipe, I would love to hear it! What special food does your husband love so much?