# I only can 2 kg of cucumbers every year and cook them for only 3 minutes

to be completely submerged.

### Step 4: Canning and Storage

* Seal the jars tightly and turn them upside down to create a vacuum.
* Let them cool and then store in a cool, dark place.

## Conclusion

Pickling cucumbers in 3 minutes is a quick way to get delicious homemade preserves that will be a great addition to many dishes all year round. If you are looking for a simple recipe that doesn’t take much time and still tastes like traditional homemade pickles, this recipe is for you!

## Frequently Asked Questions…
### Can I use other spices instead of bay leaf and allspice?

Yes, of course! You can add mustard seeds, dill or pepper, for example. This will give the cucumbers a more distinctive taste.

### Is pasteurization necessary?

Yes, pasteurization helps extend the shelf life of pickles. If you want, you can seal the jars while they are still warm and turn them upside down.

### Can I prepare a larger quantity?

Yes, the recipe can be easily adjusted by increasing the amount of cucumbers and pickle as needed.

### Do cucumbers have to be stored in the refrigerator?

Unopened jars

It is best to store them in a cool, dark place, such as a basement. After opening, store them in the refrigerator.

### How long will it last?

Properly preserved cucumbers can last for several months, often longer.

😊**I hope you enjoy this recipe!**