ADVERTISEMENT
recipe:
2 tablespoons almond flour (or oat flour for a gluten-free version)
1 tablespoon ground flaxseed (or chia seeds for binding)
1/2 teaspoon baking powder
Pinch of salt
1 large egg
Continued on next page
1 tablespoon milk (dairy or plant-based, such as almond, coconut, or oat milk)
Options: 1/2 teaspoon cinnamon, cocoa powder, or vanilla extract to taste
1 tablespoon nuts (almonds, walnuts, pecans)
1 tablespoon seeds (sunflower or pumpkin seeds)
1 tablespoon seeds (sunflower or pumpkin seeds) cacao nibs
Options: 1/2 teaspoon cinnamon, cocoa powder, or vanilla extract to taste
1 tablespoon nuts (almonds, walnuts, pecans)
1 tablespoon seeds (sunflower or pumpkin seeds)
1 tablespoon seeds (sunflower or pumpkin seeds) cacao nibs
Savory alternatives: grated cheese, herbs or spices such as garlic powder or Italian seasoning.
Continue reading by clicking “Next→” below!
Next»
Continued on next page
ADVERTISEMENT
