I make this every morning! Only three ingredients! A delicious and complete breakfast!

Tips for the best oven-baked breakfast

X use dry bread – it absorbs the egg better.

Want more fluff? Add a dash of milk (optional fourth ingredient!).

Double the recipe to make more stuffing (use a 23 x 33 cm pan).

~ Storage: Keep in the refrigerator for 2 days (again, well warmed).

Proposal for submission:

With hot sauce or ketchup – for extra flavor.

With avocado or salsa – a new addition.

With fresh fruit, balanced and simple.

Result: Easy. I’ve never tasted so good!

This three-ingredient breakfast is quick, comforting, and endlessly customizable—proof that delicious meals don’t have to be complicated.