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Ingredients:
2 or 3 tablespoons of cream,
1/2 teaspoon of mustard, 1
tablespoon of vinegar,
1 bunch
of radishes, 6 eggs,
2 or 3 tablespoons of mayonnaise,
1 pinch of salt,
1 pinch of freshly ground pepper.
Preparation
: To prepare a classic egg salad, start by boiling the eggs in a pan of boiling water for about 10 minutes.
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